Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 08-06-2008, 09:03 AM
Serf
 
Join Date: Aug 2008
Location: New Hampshire
Posts: 1
Smile Need For Footings Or Slab

I'm planning a build at a summer cottage in NH and would rather not have to pour a slab. Does anyone have any experience with digging down a foot or so, placing and tamping gravel and then finishing with a 2 inch layer of sand? I installed a stone pathway in this manner and in the winter the snow plow goes over it, so I know it's fairly stable.

Thanks for your help..

Gil Slater
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #2  
Old 08-06-2008, 10:59 AM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,645
Default Re: Need For Footings Or Slab

I have moved this to Getting Started.
James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #3  
Old 08-07-2008, 08:02 AM
Serf
 
Join Date: Jun 2008
Location: Hermitage, TN
Posts: 1
Default Re: Need For Footings Or Slab

I poured two footings on a substanial monolith (hard limestone) in my back yard. I anchored the footing to the rock with rebar by drilling 6 inches or so into the rock and inserting a 4 x 12" sections of rebar (4 on each side). I reinforced the footings with rebar, built the froms and poured 8" of concrete in the forms. My rationale was that the monolith on which the foolting is poured is far more stable than a slab prepared on regular ground.
For my side walls, I used solid concrete lanscape blocks (4 x 12 x 6) purchased at Lowes. They were more expensive, but I liked the look and it saved a lot of time and effort becauce you put together with landscape block cement using a caulking gun.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hearth Slab questions Jim Bob Newbie Forum 14 06-24-2008 10:30 AM
Flashing for rounded corners on slab Marcel Newbie Forum 4 08-12-2007 01:38 PM
Between Hearth SLAB and Hearth BRICKS, slip plane. Marcel Newbie Forum 2 09-12-2005 06:35 PM
How far to cantilever the Hearth Slab? Marcel Getting Started 2 08-31-2005 10:38 AM
Spanning the wood storage below the Hearth slab. Marcel Getting Started 0 08-22-2005 10:13 PM


All times are GMT -7. The time now is 09:35 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.5.2
© 2006/10 Forno Bravo, LLC