#1  
Old 04-02-2008, 10:57 AM
Serf
 
Join Date: Apr 2008
Location: Hempfield twp, pa
Posts: 4
Smile Need advice on making an indoor kitchem oven

Hi!
My name is joy. I love this site! I really want my "new" aka, not yet even started still bare studs, kitchen. My boyfriend and I just purchased a house and it was without a kitchen, well it had the room that would be a kitchen... HA HA. We have a "back porch" which is actually just a 4x4(generous estimation) little hut looking thing. The architecture of our home is Spanish revival, just so you can try to picture it, I'll be posting photos soon. Anyway, there is a door that leads from our kitchen out to this little "porch". We want to eliminate that door and use the existing enclosure to try and build our oven in, partially outdoors, with the oven door being inside our kitchen. We were actually hoping we could do a mult. opening oven so we could cook indoors or out with the same oven two doors...however, it seems many of you argee that mult. opening ovens are not that efficient and I even don’t know if what we want to do is possible! Have any of you tried to do indoor ovens??? I was reading through the postings and it seems most are outdoors... I have the plans for the pompeii oven and its sounds perfect! I know we would use it at minimum 4 days a week!!! I really like that design because of the quick heat up time! I can fire it up when I get home while I getting everything ready and chopping veggies and shredding cheese OH IM SOO EXCITED!!!!! I would really appreciate some advice!!!!!! I CAN'T WAIT to get started!!!!!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Curing james Firing Your Oven 324 04-13-2014 05:31 PM
Tuscan and Naples designs james Pompeii Oven Construction 5 09-11-2011 04:53 PM
Mediocre Pie weekend/Why were my pies all “dough-y?” Fio Pizza 11 03-25-2010 06:29 AM
All things being equal Lester Newbie Forum 13 12-21-2009 01:26 AM
Considering build of Pompeii oven jet Pompeii Oven Construction 21 05-10-2008 12:14 AM


All times are GMT -7. The time now is 09:44 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC