| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
| |||||||
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| ||||
| ||||
| Today 02:10 PMAchiles Hi James , I'm new in the area , I'm gonna build outdoor kitchen, with oven pizza in my backyard , with pompeii 49" ,with brazilian rottissery grill. I gonna start the igloo , in fell weeks still raining , i have a question , The only place I founded a hight temp mortar , for the oven , Is HARBISON-WALKER REFRATORIES , they sad they have product call SAIRSET fireclay/hight alumina mortar, refractory material, can I use this for the bricks , can in bucket 55pounds , any help I will be glade. thanks Achiles |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| High Heat Mortar Primer | james | Getting Started | 75 | 08-27-2011 09:12 AM |
| Can I use insulating vermiculite concrete instead of mortar clading | waynebergman | Pompeii Oven Construction | 4 | 12-30-2009 07:20 PM |
| Refractory Mortar Vs. Regular Mortar | OvenBoy | Design Styles, Chimneys and Finish | 7 | 10-09-2008 03:56 PM |
| Mortar Problem | Jerald P | Modular Refractory Oven Installation | 5 | 07-01-2007 03:32 PM |
| Fire Mortar vs. Refax Refractory Mortar | southpaw | Pompeii Oven Construction | 4 | 04-07-2007 06:02 AM |