Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 09-27-2007, 07:05 AM
waynebergman's Avatar
Apprentice
 
Join Date: Aug 2007
Location: garden bay bc canada
Posts: 118
Default more choices than I thought for firewood

How do I know the diference between soft maple and hard maple? There seems to be a big difference between the two for heat output. I am in British Columbia Canada. I also have a Yelo cedar and Cyprus suplier. He says the yelo cedar burns hot but I have been told to just use cedar for kinkling. Is there something special about "YELO" cedar or is it just like red cedar for heat? Any thoughts on the cuprus, I didn't even know we had cyprus in the area here but apparently we do. ...wayne
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 09-27-2007, 07:07 AM
waynebergman's Avatar
Apprentice
 
Join Date: Aug 2007
Location: garden bay bc canada
Posts: 118
Default Re: more choices than I thought for firewood

Oh I forgot to mention I have some Arbutus that was from a fallen tree from last winters wind storms. I hear it also burn hot.....wayne
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 09-28-2007, 01:23 PM
nissanneill's Avatar
Master Builder
 
Join Date: Apr 2007
Location: Adelaide, South Australia
Posts: 747
Thumbs up Re: more choices than I thought for firewood

Hi Wayne,
I can't help you with your hard and soft cedar query but I have a pile of used western red cedar from our school demolition and that is great kindling. With a straight grain, it splits a dream and burns great. Really good for catching the heavier split wood. I use eucalypt (river red gum), for all my heat logs which goes against other members ideas, but it produces huge heat from minimal wood and it is freely availbale here.

Neill
__________________
"prevention is better than cure" ..... do it right the first time!!!!
Check out my build at:

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT. The time now is 02:48 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33