Limited footprint - Forno Bravo Forum: The Wood-Fired Oven Community

Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List

Home

		Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started
Limited footprint

12-10-2011, 02:09 PM

Serf

Join Date: Nov 2011

Location: middle east

Posts: 9

Limited footprint

Hi,
I'm gonna build my own oven with a limited footprint of 93*93 cm (external dimentions) can any one help me with the best dimentions for my oven that provide the maximum cooking floor while being well insulated?
Thanks

Share
- Share this post on
- Digg
- Del.icio.us
- Technorati
- Twitter

« Fireclay + Spec Mix OK for Homebrew or NOT | Heat up time »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On Forum Rules

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Importance of cutting insulating board to oven footprint?	kebwi	Tools, Tips and Techniques	10	11-01-2009 09:12 AM
Limited Space!	Masako Morishita	Getting Started	4	08-13-2008 04:33 PM
Insulating hearth pour & outskirts of oven footprint?	waynebergman	Getting Started	8	08-29-2007 06:12 PM
How small can an oven be?	npsmama	Newbie Forum	2	09-19-2006 06:05 AM

All times are GMT -7. The time now is 08:48 AM.

Contact Us - Pizza Ovens - Archive - Top

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.