Greetings All, I have to say I have learned alot from reading some of the threads on this forum, and gained some good ideas from others, this is my first question to you....
I have started building my own wood fire oven and am a little confused on how or what kind of insulation to use, I have my stand built and want to start on the oven part, what is the basic way to insulate between the concrete slab to the cooking floor bricks??? or if you could break it down into the layer for me that would be great......
Thanks in advance for you advice, this is my first post but I'm sure you'll hear more from me as time goes on.
|Thread||Thread Starter||Forum||Replies||Last Post|
|Need advice on what is the best method when installing the insulation blanket please?||Wheels1974||Tools, Tips and Techniques||13||01-28-2010 06:28 PM|
|dome insulation||cecilB||Pompeii Oven Construction||1||01-24-2010 03:02 PM|
|Securing & Shaping Wire Mesh Over Insulation||WaWaZat||Getting Started||9||10-30-2009 04:50 PM|
|Blanket Insulation||altamont||Pompeii Oven Construction||12||10-01-2009 08:09 AM|
|How far (laterally) should hearth insulation extend?||kebwi||Tools, Tips and Techniques||2||09-29-2009 10:22 AM|
All times are GMT -7. The time now is 12:12 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC