Idea parabolic dome design/dimensions
I've read before that the oven dome should have a parabolic cross section.
This seems to make sense as all heat rising upwards is reflected downwards to the focal point... the same principle as a satellite dish. So, where should the focal point of the oven be... where you're going to put your pizza/bread? If so, where is this exactly? Right on the oven surface in the centre, or slightly above or below?
Re: Idea parabolic dome design/dimensions
I don't think it works quite like that. The heat transferred from the dome is mostly convective and it is not reflective or radiant heat.
Also, I would think you would want to avoid having a focal point
'hot spot" because you want even heat distribution throughout the oven.
|Thread||Thread Starter||Forum||Replies||Last Post|
|Steel Dome Oven||Wiley||Other Oven Types||195||01-14-2014 11:06 PM|
|smoke coming out top of dome||Behen||Pompeii Oven Construction||10||07-28-2013 09:15 PM|
|help with making a dome.||aaron4osu||Other Oven Types||14||11-08-2009 11:11 AM|
|When is a dome a dome?||Dourdd||Newbie Forum||0||10-03-2009 02:15 AM|
|Need advice on dome and opening dimensions||kebwi||Pompeii Oven Construction||10||09-07-2009 01:07 PM|
All times are GMT -7. The time now is 09:50 AM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC