| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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| My oven: 42" Pompeii, all bricks custom cut (tapered on three sides): 290 bricks
__________________ Ken H. - Louisville, KY 42" Pompeii Oven Thread ... Enclosure Thread Cost Spreadsheet ... Picasa Web Album Pompeii Pizza Oven Construction Video |
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| 275 here (and a pile of scrap) Les...
__________________ Check out my pictures here: http://www.fornobravo.com/forum/phot...ndex.php?u=152 |
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| 42" Pompeii I did no tapering. But I did cut the floor. Floor --------------50 bricks Dome ------------140 bricks Arch and entry ----27 bricks Total ------------217 bricks Dave
__________________ My thread: http://www.fornobravo.com/forum/f8/d...ress-2476.html My costs: http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw My pics: http://picasaweb.google.com/dawatsonator Last edited by asudavew : 06-30-2008 at 03:45 PM. |
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| for the record, I've been using the scrap cuts on the mortar joints between the bricks.....kind of like brickcrete....I thinks it will give me stronger joints.
__________________ Sharing life's positives and loving the slow food lane |
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| Hello there, I am starting up my own 36" Pompeii oven project. Is it correct to assume that your brick count are half-bricks (2 1/2"x4 1/2"x 9" cut in two)? I will need to do the cutting myself and fix the approximate number of full length bricks. regards from karl |
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| I see, The Forno Bravo materials list specify 120 bricks for the dome, 60 for the floor and then 30 common clay bricks for the vent and opening arch. I guess I will order some 190 fire bricks. Thanks. regards from karl |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Shipping Bricks | cplain | Humor | 1 | 06-12-2008 10:40 AM |
| Red Bricks and Mortar | marcusjn | Newbie Forum | 17 | 12-21-2007 12:14 PM |
| Just got 3 tons of bricks... | phoenixzorn | Getting Started | 0 | 10-22-2007 02:18 AM |
| using second hand bricks | boccu | Pompeii Oven Construction | 4 | 12-15-2006 04:13 PM |
| Bricks required for a 43" oven | Hendo | Introductions | 19 | 10-23-2006 12:50 AM |