Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 04-21-2007, 06:40 PM
Serf
 
Join Date: Mar 2007
Location: ohio
Posts: 14
Default How about ZONOLITE? Does it work?

We have found a Vermiculite product that is called Zonolite, made by Grace Co.
It is used for "masonary insulation" and fills block cavities. It is apparently coated with a water repellent. I also see that Grace has a specially formulated Vermiculite used for lightweight concrete mixes.
The problem is that we can't get that here.

Do you think that the "masonary insulation" product would work for the pompeji oven?
Thanks so much.
http://www.na.graceconstruction.com/...nsul3503_1.pdf

Last edited by vincentvintris; 04-21-2007 at 06:42 PM. Reason: Missed detail
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 04-21-2007, 07:56 PM
Peasant
 
Join Date: Nov 2006
Location: NH
Posts: 26
Default Re: How about ZONOLITE? Does it work?

VIncent, from what I understand , the silicone coating makes it unuseable for the insulating hearth, as it will not mix and bond correctly with the portland cenment, which is why grace makes the other kind. I am planning on using it as my loose insulation over the dome though. I dont think there will be a problem with that. Anyone? Have you checked the garden supply places, agway, blue seal, or any hydroponic graden center? hope this helps -marc
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Stone Work Photos and Ideas james Design Styles, Chimneys and Finish 18 07-27-2008 01:13 PM
Work in progress Xabia Jim Outdoor Kitchen Design 0 03-11-2007 06:51 AM
Non-mortared hearth: Will it work? Fio Pompeii Oven Construction 8 05-02-2006 04:55 PM
How Large an oven can I get? stevenki Getting Started 1 04-15-2006 01:19 PM
I got thumbnails to work! james Forum Guidelines 1 05-24-2005 01:48 AM


All times are GMT. The time now is 06:30 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33