| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| I took 2 weeks off to work on my oven, starting this weekend, and I just found out that FB is completely OUT of FB Boards, and they won't have any for a couple weeks!!! If anyone has any extra boards or has a source for something similar that can ship for a relatively close price please let me know! I really really REALLY didn't want to go the cottage cheese route.. this sucks.. totally ruined my day..
__________________ Shay - Centerville, MN To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#2
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| Vermiculite is cool.
__________________ This may not be my last wood oven... |
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#3
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| I got some for use in a door from a local refractory supplier...you might start doing some googling...
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#4
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| I got 2 1/2 inch HW insblock14 from Kraemer Gunnite in south Jersey, near Philly. It's heavy to ship, but their price was considerably lower than the Harbison Walker dealer near here.
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#5
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| I have decided to use Mineral Wool (stone Wool) boards.http://www.roxul.com/files/RX-NA-EN/...80-3-10-09.pdf They are excellent insulators, strong, cheap and easily available. Under my 39" oven I will be able to insulate 6" thick for $90 |
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#6
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| You don't think 1200F is a bit low?
__________________ Shay - Centerville, MN To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#7
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| Hey Blacknoir, I am really sorry that we ran short on FB Board. I feel terrible. The container arrived at the port in NorCal today, but we have to allow time for customs and local delivery. Marina is going to give you a call first thing in the morning, and I think we can arrange quick delivery from one of our U.S. producers. FB will pay for all the expedited shipping -- we just want to get it to you, so you can enjoy your "vacation". Stay tuned. I think we can make this work. James
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by james; 06-25-2009 at 10:22 PM. |
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#8
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| Shay, I picked up a 3 cu. ft. back of vermiculite yesterday( and a bag of portland 94#) and plan to shape my outer dome. I also plan to use it around the chimney to help stablize the flue. In total I will have used 4cu.ft. and (4) 3 cu.ft. bags ( for a total of 16 cu.ft.) at a cost of around $65 for the vermiculite, and then at least 2 bags of portland at around $20. I had misgivings about the portland/vermiculite mix when I first used it ( a 2.5" layer under my entire oven) but quickly found it to be a very interesting building product. Certainly you can build your entire oven with scratchy ceramic fiber boards and blankets ( oh man, if you think fiberglass is bad to handle...) but the vermiculite has been so useful in filling and insulating, staying in place, etc. So, I must re-iterate, vermiculite is cool. Lars.
__________________ This may not be my last wood oven... |
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#9
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| James, that sounds great! Thanks for the help!!
__________________ Shay - Centerville, MN To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#10
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| Just talked to Marina and I should have my boards by Wednesday which should work perfectly since I have a massive cold today and will be getting nothing done.. Thanks James and Marina!!
__________________ Shay - Centerville, MN To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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