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| Gas burners for brick ovens are expensive for a reason, they have multiple safety features that prevent disaster. It isn't like a barbeque where any tiny gas leak will just blow away - gas can build up in the dome mixing with air, just waiting for that spark. Wood is the way to go with brick ovens, unless you are running a high volume comercial operation, in which case you should spend the money, and most likely your insurance company will require you to do so. |
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| I'd have the plumbing put in and the gas burner installed at a later date if expense is a problem. I really wouldn't skimp on that one - like dmun said there are some pretty serious safety issues involved.
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot Looking for good bread recipes - made with almond flour... ![]() |
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| :yes: They're mass produced in much higher numbers, hence the lower price,
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot Looking for good bread recipes - made with almond flour... ![]() |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 26 | 04-16-2008 05:56 AM |
| Twin ovens | Xabia Jim | Commercial Pizza Ovens | 5 | 09-09-2007 04:23 AM |