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#1
06-13-2008, 02:30 PM
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 Has anyone used soap stone? I am considering soap stone but I have found as yet no one who has any experience. I have 2 pieces 28" by 33" seems it would almost closely fit a 42" oven floor at 33" by 54". Or I could use as a hearth on either side of the oven opening. newbie in Niles MI  |
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#2
06-13-2008, 03:56 PM
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| Re: Has anyone used soap stone? Welcome, I just looked into it but will not do it due to cost (wanna sell some soapstone?) There is a favorite link of mine that uses the soapstone for the hearth.... MHA News - 2006 Meeting - Backyard Oven with Peter Moore
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#3
06-13-2008, 05:03 PM
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| Re: Has anyone used soap stone? I have read that the soapstone is great for pizza.....it gets hot, but I have heard that it is less good for bread. So like everything it seems it depends! If you're using it for both use the standard hearth. |
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#4
06-13-2008, 06:50 PM
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| Re: Has anyone used soap stone? How thick is it? If it's only an inch thick you might need a layer of splits (thin fire brick) under it. |
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