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#1
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| I am considering soap stone but I have found as yet no one who has any experience. I have 2 pieces 28" by 33" seems it would almost closely fit a 42" oven floor at 33" by 54". Or I could use as a hearth on either side of the oven opening. newbie in Niles MI |
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#2
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| Welcome, I just looked into it but will not do it due to cost (wanna sell some soapstone?) There is a favorite link of mine that uses the soapstone for the hearth.... MHA News - 2006 Meeting - Backyard Oven with Peter Moore
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#3
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| I have read that the soapstone is great for pizza.....it gets hot, but I have heard that it is less good for bread. So like everything it seems it depends! If you're using it for both use the standard hearth. |
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#4
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| How thick is it? If it's only an inch thick you might need a layer of splits (thin fire brick) under it. |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Getting the most from your Pizza Stone | james | Pizza Stone Baking | 18 | 12-15-2008 04:32 AM |
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| Question on bricks and soap stone | stevest | Getting Started | 2 | 02-28-2007 02:19 AM |
| Soap Stone question | Ken S | Tools, Tips and Techniques | 2 | 12-28-2006 05:01 PM |
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