#1  
Old 06-13-2008, 03:30 PM
Serf
 
Join Date: Jun 2008
Location: Niles MI
Posts: 1
Default Has anyone used soap stone?

I am considering soap stone but I have found as yet no one who has any experience. I have 2 pieces 28" by 33" seems it would almost closely fit a 42" oven floor at 33" by 54". Or I could use as a hearth on either side of the oven opening.
newbie in Niles MI
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  #2  
Old 06-13-2008, 04:56 PM
SpringJim's Avatar
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Join Date: Apr 2008
Location: Spring Lake, MI
Posts: 561
Default Re: Has anyone used soap stone?

Welcome, I just looked into it but will not do it due to cost (wanna sell some soapstone?) There is a favorite link of mine that uses the soapstone for the hearth....

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Old 06-13-2008, 06:03 PM
Laborer
 
Join Date: May 2008
Location: Peoria, IL
Posts: 52
Default Re: Has anyone used soap stone?

I have read that the soapstone is great for pizza.....it gets hot, but I have heard that it is less good for bread. So like everything it seems it depends! If you're using it for both use the standard hearth.
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  #4  
Old 06-13-2008, 07:50 PM
dmun's Avatar
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Join Date: Jul 2005
Location: New Jersey USA
Posts: 4,216
Default Re: Has anyone used soap stone?

How thick is it? If it's only an inch thick you might need a layer of splits (thin fire brick) under it.
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