| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
|
|
| |||||||
 |
| | LinkBack | Thread Tools | Display Modes |
|
#1
01-07-2009, 04:27 PM
| |||
| |||
 Ground Level vs Deck Level I just ordered a Casa 110 and am extremely excited about getting started. I plan on installing it in my backyard and initially envisioned placing it at ground level in front of my back deck. However, SHE WHO MUST BE OBEYED wants it built up to deck height so the cooking will be done will we are on the deck. Do any of you see any pros or cons on doing it either way? Thanks.      |
|
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Ground or Deck Level Oven? | Virgil | Getting Started | 0 | 01-07-2009 04:14 PM |
| Using the ground as insulation? | JRDeMeo | Getting Started | 8 | 07-22-2008 11:32 AM |
| How to get a flat/level deck on top of this | pjcampo | Getting Started | 4 | 11-02-2007 01:55 AM |
| Building on a raised deck? | lemmott | Newbie Forum | 5 | 10-22-2007 02:58 PM |
Linear Mode
