| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| |||
| |||
| I will be installing a Casa2G at the end of my deck which is 32" above ground level and have the following questions: 1. Should I put footings at ground level rather than a slab, since wood will not be stored there? 2. What suggestion for use at the deck floor level to support wood storage? 3. What suggestions for non-combustable hearth extension in front of oven to cover wood deck? Last edited by BigSteve46; 02-13-2010 at 08:02 PM. Reason: Add sketch of deck |
|
#2
| ||||
| ||||
| Do you have a sketch you can post ? |
|
#3
| ||||
| ||||
| Quote:
Quote:
Quote:
__________________ My geodesic oven project: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. , To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#4
| |||
| |||
| I have a similar situation and I plan on putting footings at ground level and building the stand up to my concrete deck level which is about 5 feet higher.
__________________ George To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Weber 22-OTG / Ugly Drum Smoker / 34" WFO |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Current consensus on soldier on/around floor? | kebwi | Pompeii Oven Construction | 6 | 08-31-2009 04:56 PM |
| Cooking floor expansion joint | Nev Grady | Pompeii Oven Construction | 8 | 06-22-2009 07:45 PM |
| Where to begin, Foundation questions | mitchc | Getting Started | 0 | 04-15-2009 02:31 PM |
| Starting my foundation questions? | Italfranco1 | Pompeii Oven Construction | 16 | 03-06-2008 09:55 PM |
| Instructions on Dome and Floor from Pompeii Plans | roseglingad | Getting Started | 1 | 09-16-2006 05:14 AM |