| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| On the Forno Bravo instruction page 59 Ver. 1.2 Material list 36" oven it states: (8) 10' lengths of 1/2" rebar, (4) cut to 80";(4) cut to 94" (4) 2"x6"x8' studs for framing, (2) cut to 83";(2) cut to 94" My question is, if the slab is only 71x80", why do I need such longer rebar and stud framing? Am I missing something? thanks Carlo |
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#2
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| I'm not sure why it lists those sizes. I cut my rebar 4 inches shorter than my forms. That way I had 2 inches of clearance on both sides. I think this is standard, but Uno would know for sure. So just cut them to fit in your forms with some clearance on both sides.
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