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#1
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| Has anyone had or used the Forno Bravo brand mortar? I orderd their 42" brick oven kit, which comes with 3 bag's of the stuff. Does it have to be mixed strait with water or is it a sand and water mix? I have been searching the Forum as well as the "plans". No mention anywhere I have been able to find so far. In the back page of the plans it talks about their Refrax which they say has a picture of a pizza on the bag, the sacks I have are white, they say Forno Bravo LLC and at the bottom high temp waterproof mortar. What should I do? Travis
__________________ ~Travis |
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#2
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| I'm sure you shouldn't mix it with sand: refractory mortars don't work that way. Otherwise I'll defer to someone with specific kit experience. I thought they came with Refrax.
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#3
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| This is confusing, there is no instructions which came with the kit and the downloadable plans are somewhat generic. I have been trying to make the best of it by reading the forum and the plans. The plans refer to Refmix, but this stuff is basically in a plain white sack. Not sure what I have here. Wanted to get the soidier course and entry arch mortared in today, oh well it waits till next weekend. ~Travis
__________________ ~Travis |
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#4
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| Hey Travis, Sorry about that. We have tried to be clear that the Pompeii Kit comes with the new FB Mortar through FB.com and the spec sheet, but I can see that the current Pompeii Oven eBook does not describe FB Mortar, or give instructions. I have sent you an email message with instructions. Also, I think it is time for us to issue a new version of the Pompeii Oven eBook. I will have that available soon. Thanks for catching this. James
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#5
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| James, thanks for the reply You say mix it as you would any other mortar. I have never mixed any other mortar before, so how do you mix it? Add sand? Just water? Please, a little more help. Travis
__________________ ~Travis |
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#6
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| travis, I used a bunch of the FB Refmix and all I did was add watter. It takes a little practice to get the exact ammount of water figured out so start with small batches of the stuff. |
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#7
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| "Peanut butter" consistency worked well for me. Mluttropp is right, it takes a bit of practice to find the perfect amount of water/mortar mix.
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