floor insulation options
It seems these are the most readily available options for insulation below the cooking floor (besides Vermicrete, which I will not be using):
Insblock (did I get the name right?)
Are there any other options ? Which one did you use? Are you happy with it? I'd like to call it a day and get the FB board, but the shipping to NY is expensive.
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Re: floor insulation options
4 inches vermiculite 5:1 portland cement mix.
This will be the least expensive and probably the most commonly used option.
|Thread||Thread Starter||Forum||Replies||Last Post|
|Floor insulation options because of a lack of materials||Joaam||Pompeii Oven Construction||22||02-17-2014 12:04 AM|
|No fireclay? Options for setting floor.||Cheesehead||Getting Started||6||05-17-2011 02:36 AM|
|Stand options||winnrachel||Getting Started||2||01-16-2009 09:52 AM|
|Stand Options||winnrachel||General Building and Construction||2||01-05-2009 08:10 PM|
|Cool - Free restaurant gift card - several options!||jack_holding||Pizza||1||06-19-2006 07:11 AM|
All times are GMT -7. The time now is 05:05 AM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC