floor insulation options
It seems these are the most readily available options for insulation below the cooking floor (besides Vermicrete, which I will not be using):
Insblock (did I get the name right?)
Are there any other options ? Which one did you use? Are you happy with it? I'd like to call it a day and get the FB board, but the shipping to NY is expensive.
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Re: floor insulation options
4 inches vermiculite 5:1 portland cement mix.
This will be the least expensive and probably the most commonly used option.
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