| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| |||
| |||
| Ok so I found a place to get fire brick for $1.33 per brick (yellow) an a few cents more for the red. I will prob start after winter, but have a few questions. 1- Is this a good price for the brick? 2- Is yellow or red any better then the other? This is what Id really like to know outta this post. 3- After you did your first build was there anything you thought of after, that you should have or shouldnt have done? So if you had a chance to redo your oven over, what whould you do different? Thank you. Oh yeah, how do you get the ash outta there after |
|
#2
| |||
| |||
|
__________________ George To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Weber 22-OTG / Ugly Drum Smoker / 34" WFO |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| FINALLY!!! - Start Of Building My Oven | Oven_Man | Pompeii Oven Construction | 180 | 05-11-2012 10:31 AM |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 49 | 12-03-2010 05:09 AM |
| Can you identify this oven? Argentina? Is it a good newbie oven? | jdbizkits | Newbie Forum | 5 | 12-17-2009 06:37 PM |
| Oh no - my oven is wet | PizzaArthur | Firing Your Oven | 36 | 11-23-2009 09:16 PM |
| Neapolitana Style Oven (31.5") | southpaw | Pompeii Oven Construction | 4 | 08-11-2007 06:29 AM |