Ok so I found a place to get fire brick for $1.33 per brick (yellow) an a few cents more for the red. I will prob start after winter, but have a few questions.
1- Is this a good price for the brick?
2- Is yellow or red any better then the other?
This is what Id really like to know outta this post.
3- After you did your first build was there anything you thought of after, that you should have or shouldnt have done? So if you had a chance to redo your oven over, what whould you do different?
Oh yeah, how do you get the ash outta there after
Re: First oven
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Weber 22-OTG / Ugly Drum Smoker / 34" WFO
|Thread||Thread Starter||Forum||Replies||Last Post|
|FINALLY!!! - Start Of Building My Oven||Oven_Man||Pompeii Oven Construction||252||03-26-2015 07:08 PM|
|Why Italian Wood-Fired Ovens are Round||james||Newbie Forum||50||04-01-2014 09:14 PM|
|Can you identify this oven? Argentina? Is it a good newbie oven?||jdbizkits||Newbie Forum||5||12-17-2009 06:37 PM|
|Oh no - my oven is wet||PizzaArthur||Firing Your Oven||36||11-23-2009 09:16 PM|
|Neapolitana Style Oven (31.5")||southpaw||Pompeii Oven Construction||4||08-11-2007 06:29 AM|
All times are GMT -7. The time now is 09:06 AM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC