I am planning on building an oven primarily for baking bread. The ovens I saw in Egypt had a separate fire chamber under the oven floor. This chamber vented into the baking chamber and out the chimney. I rarely see this design used in the US and was wondering if anyone could explain any pitfalls.
|Thread||Thread Starter||Forum||Replies||Last Post|
|Lighting a fire||jschadt||Newbie Forum||12||05-11-2014 01:18 AM|
|when is a brick a brick or a fire brick ???||maheel||Newbie Forum||15||02-16-2014 05:59 AM|
|Oven (Floor - Wall - Dome) Fire Bricks Thickness?!||southpaw||Pompeii Oven Construction||11||03-12-2011 10:54 AM|
|Bottom Fire Chamber||Stonemason||Newbie Forum||10||10-30-2009 06:35 AM|
|Fire Mortar vs. Refax Refractory Mortar||southpaw||Pompeii Oven Construction||4||04-07-2007 05:02 AM|
All times are GMT -7. The time now is 08:05 AM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC