| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| |||
| |||
| Hi , I recently made a brick oven with a gas burner it works fine but if I try to increase the heat above 150 degree Centigrade it starts to rattle and feels like its going to crack open . Can any one suggest whats wrong ? |
|
#2
| ||||
| ||||
| Segalano... I think the lack of replies to your questions is primarily because everyone here is working with wood fired ovens. The entire design of a construction of these Pompeii style ovens surrounds wood fired cooking. Unless you built the dome to the correct specs, a number of problems can be occuring that would cause it to "crack open". Do you have any pictures of your build? Or explaination of what kind of materials you used?
__________________ Check out my oven progress here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. See ALL of my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 34 | 07-26-2009 11:34 AM |
| when is a brick a brick or a fire brick ??? | maheel | Newbie Forum | 14 | 02-19-2009 09:02 PM |
| Brick type decission to be made | nissanneill | Getting Started | 25 | 05-02-2008 01:46 PM |
| Brick oven in Amish land | ironchefshort | Brick Oven Photos | 7 | 10-16-2006 07:07 PM |
| Why we did the Pompeii Oven | james | Introductions | 0 | 03-21-2005 11:48 AM |