Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 05-13-2010, 07:02 PM
Serf
 
Join Date: May 2010
Location: New York
Posts: 5
Default FB mortar to set floor tiles

I am thinking of using terra cotta tiles and 1 1/2" refractory tiles for my hearth. as recommended in another thread. should I use the FB mortar to set the terra cotta tiles on my FB board and some more mortar to bond the terra cotta to the refractory tile?

Any input would be greatly appreciated.
Reply With Quote
  #2  
Old 10-05-2010, 09:52 AM
Serf
 
Join Date: Oct 2010
Location: UK
Posts: 3
Default Re: FB mortar to set floor tiles

Can I ask what you ended up doing? - I've got the same issue - do I set the bricks and tile layers in mortar, ie stick them down, or do I just place them on a layer of sand, so they are loose? I'm assuming that they should all be butt jointed, no mortar between the sides. It's what's underneath them that I am confused about. Thanks.
Reply With Quote
  #3  
Old 10-05-2010, 10:30 AM
Serf
 
Join Date: May 2010
Location: New York
Posts: 5
Default Re: FB mortar to set floor tiles

If I remember corectly I ended up using a fireclay sand mixture and haven't had any problems. I did not mortor between tiles just butted them together.

I didn't use terra cotta but firebrick splits and 1 1/2 baker tiles. The floor works great and keeps a very good consistent temperature with the walls.

Hope this helps and good luck.
Reply With Quote
  #4  
Old 10-05-2010, 10:42 AM
Serf
 
Join Date: Oct 2010
Location: UK
Posts: 3
Default Re: FB mortar to set floor tiles

Thanks so much for the info! Very helpful to sort out a question that's been bugging me! I shall be doing the same. Thanks.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
High Heat Mortar Primer james Getting Started 76 03-19-2012 02:01 PM
What is the best oven mortar mixture for the bricks in the dome? shingletown paul Newbie Forum 0 11-30-2009 02:17 PM
How thick a mortar gap with "horizontal" soldiers? kebwi Tools, Tips and Techniques 6 11-05-2009 08:02 AM
Maximum mortar joint on inner oven surface? kebwi Pompeii Oven Construction 17 10-27-2009 06:11 PM
Fire Mortar vs. Refax Refractory Mortar southpaw Pompeii Oven Construction 4 04-07-2007 05:02 AM


All times are GMT -7. The time now is 11:21 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC