#1  
Old 10-28-2007, 06:23 AM
fullback66's Avatar
Apprentice
 
Join Date: Oct 2007
Location: Michigan
Posts: 106
Default Do you need a door?

Do you have a door on the entrance when cooking? Do you keep it open all the time? When not in use, do you put a temp. door in the entrance?

just wondering.
fb66
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  #2  
Old 10-28-2007, 06:47 AM
Ken524's Avatar
Il Pizzaiolo
 
Join Date: May 2007
Location: Kentucky
Posts: 1,649
Default Re: Do you need a door?

When the fire is raging, no door. After you cook pizza, you can use a door to conserve heat while cooking other stuff. When not in use, a door will protect the oven from the elements and critters.

Here are some links to get you started:

Pompeii Oven plans (PDF) Page 43-44.

Also:

http://www.fornobravo.com/forum/f17/...+door#post3619 (Oven Door Design)
http://www.fornobravo.com/forum/f6/o...door#post11820 (Oven door - steel or not)
http://www.fornobravo.com/forum/f9/f...+door#post5596 (Forno Bravo Door)
http://www.fornobravo.com/forum/f9/d...+door#post4606 (Door design questions)
http://www.fornobravo.com/store/Meta...r-p-16240.html
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42" Pompeii


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Old 10-28-2007, 08:09 AM
fullback66's Avatar
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Join Date: Oct 2007
Location: Michigan
Posts: 106
Default Re: Do you need a door?

Thanks Ken,
I will look into these threads.
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