| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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#1
10-28-2007, 02:23 PM
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 Do you need a door? Do you have a door on the entrance when cooking? Do you keep it open all the time? When not in use, do you put a temp. door in the entrance? just wondering. fb66      |
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#2
10-28-2007, 02:47 PM
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| Re: Do you need a door? When the fire is raging, no door. After you cook pizza, you can use a door to conserve heat while cooking other stuff. When not in use, a door will protect the oven from the elements and critters. Here are some links to get you started: Pompeii Oven plans (PDF) Page 43-44. Also: http://www.fornobravo.com/forum/f17/...+door#post3619 (Oven Door Design) http://www.fornobravo.com/forum/f6/o...door#post11820 (Oven door - steel or not) http://www.fornobravo.com/forum/f9/f...+door#post5596 (Forno Bravo Door) http://www.fornobravo.com/forum/f9/d...+door#post4606 (Door design questions) http://www.fornobravo.com/store/Meta...r-p-16240.html
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#3
10-28-2007, 04:09 PM
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| Re: Do you need a door? Thanks Ken, I will look into these threads. fb66 |
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