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| Do you have a sketch of how you plan to construct the arch? My arch was constructed in such a way as to really push against the side walls and I had to beef up wall support to keep the opening from failing. Unfortunately I learned this after I pulled the forms out (perhaps too early) and it failed a few hours later... second time w/butressing was the charm. There is also plenty of talk/examples on this forum about casting from refractory cement a solid top for the entry (both flat and arched). In most cases, that seems to remove any need for butressing or concerns for outward forces on the entry walls. I think the expansion gaps are a good idea but due to different densities of firebrick I cannot hazzard a reliable guess as to how wide to make them. They will fill with ash so I'm not sure if you get into much trouble if they are too wide. Christo Last edited by christo : 07-05-2008 at 12:29 PM. |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| brick thickness for top of landing arch | waynebergman | Pompeii Oven Construction | 2 | 11-28-2007 04:29 PM |
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| Arch Rise for Oven Opening | Hendo | Pompeii Oven Construction | 17 | 10-18-2007 12:18 PM |
| Arch Forms for Oven Door - The Calculation? | Kemo | Design Styles, Chimneys and Finish | 6 | 08-10-2007 11:19 AM |
| This is fascinating - the catenary arch | Fio | Pompeii Oven Construction | 2 | 06-19-2006 06:08 PM |