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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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  #1  
Old 06-20-2007, 01:26 AM
Serf
 
Join Date: Jun 2007
Location: hull england
Posts: 4
Default Cooking surface

Hi Guys
I have built my base and am ready to start the interesting bits!
I have a hearth sorted I just need to know what to use for the cooking surface
Is it safe to use vermiculite cement? clay tiles?
I thought prehaps a solid natural stone slab would be ideal as you can buy stone baked pizza.
I have ask around and no one seems to know
I have also had beeen told to use a metal plate
Can anyone advise, The product need to be easily available
Thanks Cass
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  #2  
Old 06-20-2007, 05:39 AM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,645
Default Re: Cooking surface

Hey Cass,

Firebricks are perfect. They get hot, re-heat efficiently and do a good job of holding pizza heat.
James
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  #3  
Old 06-20-2007, 06:34 AM
Serf
 
Join Date: Jun 2007
Location: hull england
Posts: 4
Default Re: Cooking surface

Thanks James
Are they safe to cook directly onto?
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  #4  
Old 06-20-2007, 06:57 AM
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Master Builder
 
Join Date: Aug 2006
Location: Puyallup, WA
Posts: 571
Default Re: Cooking surface

Is firebrick safe to cook on? Absolutely. Vermiculite cement would get into the food and is not a good heat sink (it is an insulator). Firebrick is the material most ovens here use for the floor.
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