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#1
04-02-2009, 06:17 PM
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 Chimney or no chimney I'm hoping to build a bread/pizza oven in my back yard. After reading many postings, I've switched to a circular design. My next big question is: should I make a chimney or not? One baker I know in Vermont said not to bother, in fact best not to have one as it just lost heat. But I was planning on a barrel-shaped oven at that time -- and I also had no plans for pizza, just bread. But now I want to do it all! And have changed to a round design. And can't figure out whether or not to build a chimney into the front of it. Any advice? Stories? Experience with both? Forgive me if there has already been much discussion on this matter. Just direct me to it -- I'm new to this forum business and wasn't able to find anything posted.  |
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#2
04-06-2009, 07:29 PM
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| Re: Chimney or no chimney Pipittenger, Download the free plans from Forno Bravo: Brick Oven Plans | Build an Italian Brick Oven Follow the plans for guaranteed success 
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Updated! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
04-06-2009, 07:48 PM
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| Re: Chimney or no chimney We covered this just yesterday: http://www.fornobravo.com/forum/f2/chimney-6333.html (chimney) Yes, you want a chimney. And welcome, and good luck with your project.
__________________ My geodesic oven project: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. , To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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