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| I am planning to install my oven as an attachment to my kitchen ( a kind of mini "addition" to the home), which is on the first floor of a my two story home with a high pitch roof. Local building codes say I have to make the chimney extend 2 feet above any roof within 10 feet of it. As the kitchen is on the gable end of the home, this means the chimney pipe must go up about 3 stories! Does anyone have any experience with this kind of height? Will the oven vent properly? It sure won't look very good, but I may have no choice. Would it vent properly if I ignore the code and simply pop it up 2 feet above the top of the dome roof (which will be outside of, but next to, the home)? |
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| There's a big problem with weight on that much chimney as well. 8 feet of Duravent was probably 70ish pounds. Three stories high, that's a bunch of weight on your vent! Perhaps rotate the oven so that the chimney's 10.5 feet away from the house. That would solve a lot of problems.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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| Well, if I am going to have the oven open into the kitchen (a must!), I have no choice but to run the duravent chimney. Does it have to be a straight shot? Or can I angle it? Are there brackets that will support the weight by attaching it to the outside of the home (it is all brick)? |
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