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#1
05-06-2005, 08:28 PM
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 Chimney Design question Hello I am considering designing a small smoker box into the chiney, with a short horizontal run. That way the oven can also be the firebox for my smoker, and I can cut down on the size of the outdoor cooking center. I already have the gas grill. Does this sound like a feasible idea? Any thoughts or ideas? Thank you, Wade Lively      |
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#2
05-07-2005, 07:09 PM
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| Ping Alf for the answer to this one. Articulated chimneys are tricky & he's the guy with the most experience here with that kind of thing. Jim |
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