How much char should the bottom of a pizza have? On TV shows some "chefs" have the bottom covered with black charring. This seems to be overkill.
|Thread||Thread Starter||Forum||Replies||Last Post|
|Char marks with a pizza stone||james||Pizza Stone Baking||1||04-20-2009 07:58 PM|
All times are GMT -7. The time now is 02:49 AM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC