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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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Old 01-01-2008, 03:28 PM
Serf
 
Join Date: Dec 2007
Location: Massachusetts
Posts: 8
Question cellulose insulation

I was reading in a previous thread that cellulose (either ground up newspaper or cellulose insulation) can be mixed with concrete to provide insulation for the dome of the oven. First, i would like to know if this is a good idea and second, i would like to know if anyone has tried this method and what the results were.
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Old 01-01-2008, 04:41 PM
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Il Pizzaiolo
 
Join Date: Oct 2006
Location: Vancouver Island
Posts: 1,173
Default Re: cellulose insulation

I don't think this would work.

Why bother when either perlite or vermiculite can be obtained fairly cheaply ?. Both these products are "expanded rock" and are heat proof.
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