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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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Old 09-30-2008, 05:31 PM
Laborer
 
Join Date: May 2008
Location: Howden, Tasmania, Australia
Posts: 60
Default Casting a vent?

I am thinking of casting my vent for my 42" oven. The instructions say to cast it using a form etc. They do not say if it needs to be a special type of refractory concrete or just regular concrete.

Will regular concrete handle the heat in the vent/chimney?

Cheers
Jase
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Old 09-30-2008, 07:07 PM
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Join Date: Jul 2005
Location: New Jersey USA
Posts: 4,216
Default Re: Casting a vent?

No: The vent area, particularly down near the oven, gets very hot. You need to cast it out of refractory, or build the transition up with firebrick.
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Old 09-30-2008, 09:02 PM
Il Pizzaiolo
 
Join Date: Jan 2007
Location: Tampa, FL
Posts: 1,418
Default Re: Casting a vent?

to add to dmun's comments - be sure to use a castable refractory, not Refmix, Heatstop, or the fireclay home brew mortars. I think various manufacturers also offer insulating castable refractory as well.
Sorry for the lack of specifics, it has been 1 1/2 yrs since I actually researched this myself (opting to stick will brick, a Duravent transition plate and Duravent pipe for a chimney)

RT
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Old 10-01-2008, 03:21 AM
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Il Pizzaiolo
 
Join Date: Apr 2007
Location: Adelaide, South Australia
Posts: 1,651
Thumbs up Re: Casting a vent?

A quick and easy solution to this problem is to cut your transition out of stainless steel and tack it together as I have just done for Hendo's oven (pic)
I will arrange to fit it with the lights on Saturday with a few small dyna bolts located in the centre of the firebrick archways.
It also makes the fitment and aiming of the oven illumination a breeeeze.

Neill
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