| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| ||||
| ||||
| I am building my oven in the corner of my yard, in the corner of two block walls (see pic). I am going to lay concrete board and build the form on the non-wall sides as it it normally done. I'm wondering about the wall sides; I want the hearth to go all the way to the wall, with no gaps for water to run down under the stand. I was thinking I could simply pour using the wall as the form and be done with it. Does anybody anticpate any problems with the hearth being in direct contact with the block wall? Should I put in something to act as an expansion joint between the wall and the hearth? Any thoughts? Thanks!
__________________ Toby |
|
#2
| ||||
| ||||
| I think the worst problem you could have is that there would be a crack develop at that point, which would be pretty much the same as if you did some kind of slip plane there. How are you going to finish the oven? Will there be a roof, or an exposed dome? If a dome, have you thought about rainwater drainage from behind it? The oven floor should be flat, but i think you would need some sort of drainage slope, lest water gather and soak into your oven enclosure.
__________________ My geodesic oven project: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. , To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#3
| ||||
| ||||
| Quote:
Another idea I had was to put some holes along the wall connected to some PVC pipes that could channel the water down and out from under the stand. Luckily, it doesn't rain much here in Arizona, but when it does, it's usually alot!
__________________ Toby |
|
#4
| |||
| |||
| You could place an expansion joint type material against the wall. But prior to placing your concrete slice the material 3/4" down from the top and tape the back side or wall side. After the concrete is dry pick out the 3/4" peice and the tape. Then pick up a "self leveling sealant" they are kept in the concrete isle at HD. It should be a "Silka" brand. This will seal the space and allow for expansion. This stuff flows like crazy make sure you tape off everything well. I hope this helps. |
|
#5
| ||||
| ||||
| Quote:
__________________ Toby |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Before I pour...hearth question | Pizza Freak | Getting Started | 7 | 05-21-2008 01:59 PM |
| Thermal Expansion Question - Dome vs Hearth | Kemo | Pompeii Oven Construction | 14 | 10-03-2007 01:18 PM |
| Chimney block question | dmun | Design Styles, Chimneys and Finish | 3 | 08-11-2007 06:17 PM |
| Pouring Hearth Question | telehort | Getting Started | 7 | 01-29-2007 10:20 AM |
| couple of detail question before I pour the hearth | firepie | Pompeii Oven Construction | 8 | 04-26-2006 03:37 PM |