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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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  #1  
Old 06-27-2010, 05:40 PM
Serf
 
Join Date: Apr 2010
Location: Vankleek Hill, On Canada
Posts: 8
Default Almost finish

Almost done, it is a 42" Pompeii Oven, I will have a sink on the left and beside a charcoal BBQ, on the right side of the oven it's gone a be a smoker.

Frank
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  #2  
Old 06-27-2010, 06:49 PM
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Il Pizzaiolo
 
Join Date: Oct 2009
Location: Ausitn
Posts: 1,699
Default Re: Almost finish

Sweetness!
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Old 06-28-2010, 03:05 PM
Serf
 
Join Date: Apr 2010
Location: Vankleek Hill, On Canada
Posts: 8
Default Re: Almost finish

Thanks, it is a long process, by next year a should be finish the BBQ and smoker.

Frank
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Old 07-09-2010, 06:34 AM
Serf
 
Join Date: Apr 2010
Location: Vankleek Hill, On Canada
Posts: 8
Default Re: Almost finish

Here more update, I made the door in stainless, 3.5" of vermiculite, I have to finish the landing but the pizzas are amazing, we baked bread, brownies, savory potato veggie mix and this weekend is our pizza party.
I love it, thanks for this forum for all the info

Thanks
Frank
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