| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Almost done, it is a 42" Pompeii Oven, I will have a sink on the left and beside a charcoal BBQ, on the right side of the oven it's gone a be a smoker. Frank |
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#2
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| Sweetness!
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#3
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| Thanks, it is a long process, by next year a should be finish the BBQ and smoker. Frank |
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#4
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| Here more update, I made the door in stainless, 3.5" of vermiculite, I have to finish the landing but the pizzas are amazing, we baked bread, brownies, savory potato veggie mix and this weekend is our pizza party. I love it, thanks for this forum for all the info Thanks Frank |
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