| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | |||||||
| | LinkBack | Thread Tools | Display Modes |
| |||
| All, I have been lurking around for some time now and I am finally ready to start my Pompeii style oven. After several renditions on paper for the size of the foundation and stand I have optimized the sizes for ease of construction (no block cutting) and the width of my stand is (64"). My question is this. My plan was to have a 32" wood storage opening and 16" on each side of opening. Is 32" to wide of a span to bridge for the opening? I don't want to jeopardize the structural integrity of the hearth. I assume it's not, but word from the experienced would give me peace of mind, for now. Thanks. John |
| ||||
| 32 inches is only a span of 2 block - that appears to be the norm. I went 2.5 block because I finished the inside with brick. You'll be fine, the angle iron can support a lot of weight. Les...
__________________ Check out my pictures here: http://www.fornobravo.com/forum/phot...ndex.php?u=152 |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven opening size | james | Pompeii Oven Construction | 6 | 06-02-2008 09:41 AM |
| Wood storage entry height | Les | Chit Chat | 20 | 06-26-2007 03:56 PM |
| Starting A New Wood Fired Pizza Restaurant Need Advice | barryg | Brick Oven Restaurants | 5 | 04-13-2007 12:40 AM |
| Hinge pins? for door to Hearth Stand wood storage. | Marcel | Getting Started | 2 | 08-30-2005 03:52 AM |
| Spanning the wood storage below the Hearth slab. | Marcel | Getting Started | 0 | 08-23-2005 04:13 AM |