#1  
Old 02-16-2010, 07:26 AM
Serf
 
Join Date: Feb 2010
Location: Brisbane, Australia
Posts: 5
Default About to Start a Pompeii oven soon

Hi all,
As title suggest, hopefully it will be in the next few months, still have to do some prep work in the backyard, but I have decided on a 42" diameter pompeii style brick oven.

Since I am new to Brisbane, more precisely, nortern suburbs, I was wondering if people can tell me of locations for fire bricks, mortor, vermiculite and insulaton blankets from.

Thanks in advance.
Mike
Reply With Quote
  #2  
Old 02-17-2010, 01:11 AM
nissanneill's Avatar
Il Pizzaiolo
 
Join Date: Apr 2007
Location: Adelaide, South Australia
Posts: 1,867
Thumbs up Re: About to Start a Pompeii oven soon

Hi Zippa92 and welcome aboard.
There are numerous members from Brisbane (5 that I have on my list), who can better guide you as to the best brick and other material suppliers. Hopefully they will chip in to help you.

Cheers.

Neill
__________________
Prevention is better than cure, - do it right the first time!

The more I learn, the more I realise how little I know


Neill’s Pompeiii #1

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Neill’s kitchen underway

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #3  
Old 02-17-2010, 01:16 AM
Serf
 
Join Date: Sep 2009
Location: Brisbane Australia
Posts: 23
Default Re: About to Start a Pompeii oven soon

Hello Zippa92
Welcome. I'm at Burpengary. Did my first pizzas last Sunday. You must build one of these magic ovens.
Glen
Reply With Quote
  #4  
Old 02-17-2010, 07:39 AM
Serf
 
Join Date: Feb 2010
Location: Brisbane, Australia
Posts: 5
Default Re: About to Start a Pompeii oven soon

Hopefully will get to start soon.
Have wanted to since moving back from living in Europe for 5 years, but was never going to be possible in Perth, as we lived inner city in a higher lvl apartment.

I have however, never laid a brick or concrete before, but am quite determined now since a workmate doesn't think I can do it since I have never done it before.

Mike
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Why Italian Wood-Fired Ovens are Round james Newbie Forum 50 04-01-2014 09:14 PM
Tips for Mobile frame for Pompeii Oven dvircohen Tools, Tips and Techniques 22 07-05-2011 02:14 PM
Mediocre Pie weekend/Why were my pies all “dough-y?” Fio Pizza 11 03-25-2010 06:29 AM
Making a truly Portable Pompeii Oven seanfinn Pompeii Oven Construction 3 02-09-2010 07:09 PM
New Pompeii Oven in Bellevue, WA. jrparks Introductions 7 03-07-2009 09:42 PM


All times are GMT -7. The time now is 02:33 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC