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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

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  #1  
Old 02-16-2010, 07:26 AM
Serf
 
Join Date: Feb 2010
Location: Brisbane, Australia
Posts: 5
Default About to Start a Pompeii oven soon

Hi all,
As title suggest, hopefully it will be in the next few months, still have to do some prep work in the backyard, but I have decided on a 42" diameter pompeii style brick oven.

Since I am new to Brisbane, more precisely, nortern suburbs, I was wondering if people can tell me of locations for fire bricks, mortor, vermiculite and insulaton blankets from.

Thanks in advance.
Mike
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  #2  
Old 02-17-2010, 01:11 AM
nissanneill's Avatar
Il Pizzaiolo
 
Join Date: Apr 2007
Location: Adelaide, South Australia
Posts: 1,651
Thumbs up Re: About to Start a Pompeii oven soon

Hi Zippa92 and welcome aboard.
There are numerous members from Brisbane (5 that I have on my list), who can better guide you as to the best brick and other material suppliers. Hopefully they will chip in to help you.

Cheers.

Neill
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  #3  
Old 02-17-2010, 01:16 AM
Serf
 
Join Date: Sep 2009
Location: Brisbane Australia
Posts: 23
Default Re: About to Start a Pompeii oven soon

Hello Zippa92
Welcome. I'm at Burpengary. Did my first pizzas last Sunday. You must build one of these magic ovens.
Glen
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  #4  
Old 02-17-2010, 07:39 AM
Serf
 
Join Date: Feb 2010
Location: Brisbane, Australia
Posts: 5
Default Re: About to Start a Pompeii oven soon

Hopefully will get to start soon.
Have wanted to since moving back from living in Europe for 5 years, but was never going to be possible in Perth, as we lived inner city in a higher lvl apartment.

I have however, never laid a brick or concrete before, but am quite determined now since a workmate doesn't think I can do it since I have never done it before.

Mike
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