| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Hi all, As title suggest, hopefully it will be in the next few months, still have to do some prep work in the backyard, but I have decided on a 42" diameter pompeii style brick oven. Since I am new to Brisbane, more precisely, nortern suburbs, I was wondering if people can tell me of locations for fire bricks, mortor, vermiculite and insulaton blankets from. Thanks in advance. Mike |
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#2
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| Hi Zippa92 and welcome aboard. There are numerous members from Brisbane (5 that I have on my list), who can better guide you as to the best brick and other material suppliers. Hopefully they will chip in to help you. Cheers. Neill
__________________ Prevention is better than cure, - do it right the first time! The more I learn, the more I realise how little I know Neill’s Pompeiii #1 To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Neill’s kitchen underway To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
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| Hello Zippa92 Welcome. I'm at Burpengary. Did my first pizzas last Sunday. You must build one of these magic ovens. Glen |
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#4
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| Hopefully will get to start soon. Have wanted to since moving back from living in Europe for 5 years, but was never going to be possible in Perth, as we lived inner city in a higher lvl apartment. I have however, never laid a brick or concrete before, but am quite determined now since a workmate doesn't think I can do it since I have never done it before. ![]() Mike |
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