Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 07-16-2008, 06:47 AM
Laborer
 
Join Date: Apr 2008
Location: Australia
Posts: 53
Default 7.25 inch tile saw

Guys,

Just checking to see if wet tile saws are good enough to cut the fire bricks, the tile saws are a reasonable price here in australia so was wondering if anyone has experience with fire bricks and wet tile saws.

Do these saws cut all the way throught the bricks ? or do they need to be finished off with a bolster.

Thanks
Iman
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 07-16-2008, 07:30 AM
Apprentice
 
Join Date: Jun 2008
Location: Melbourne Australia
Posts: 133
Default Re: 7.25 inch tile saw

If its a diamond blade should be OK, just let the hose trickle on it whilst cutting.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 07-16-2008, 12:22 PM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 2,819
Default Re: 7.25 inch tile saw

If it's the one that looks like a little table saw, where the blade runs in water underneath, there's a problem with these. The saw throws mud up in your face where you're cutting. You have to wash your goggles after every cut.

Your one-cut question is simple enough to answer - hold a brick up to the blade. For a lot of the oven, a score and break approach is good enough, and for fancy cuts, you can do a lot of them with multiple cuts.
__________________
My geodesic oven project:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
,
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 07-16-2008, 02:30 PM
dvonk's Avatar
Apprentice
 
Join Date: Mar 2008
Location: Moscow
Posts: 101
Default Re: 7.25 inch tile saw

I was cutting bricks in backward direction - I've turned the sow on 180 degrees and was moving bricks to me, had a little mud problems.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 07-16-2008, 04:03 PM
DrakeRemoray's Avatar
Il Pizzaiolo
 
Join Date: Mar 2006
Location: Littleton, CO
Posts: 1,019
Default Re: 7.25 inch tile saw

I used one of these for my dome.
I turned the saw too to avoid the mud. I had to make two cuts to get through a brick and still have to break the brick. It was not ideal for compound cuts and in the top rings I had to use my angle grinder quite a bit...very dusty...

I would buy a bigger saw if I was doing it again.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 07-16-2008, 05:53 PM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 2,819
Default Re: 7.25 inch tile saw

Quote:
Originally Posted by dvonk View Post
I was cutting bricks in backward direction - I've turned the saw on 180 degrees and was moving bricks to me, had a little mud problems.
Quote:
Originally Posted by DrakeRemoray View Post
I turned the saw too to avoid the mud.
How come I'm not that smart? What a good idea. I built my first rumford fireplace in a cascade of brick slurry for no reason!
__________________
My geodesic oven project:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
,
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 07-17-2008, 05:28 PM
Serf
 
Join Date: Jun 2008
Location: Paso Robles, CA
Posts: 12
Default Re: 7.25 inch tile saw

I have used a tile saw (wet with a little tray under etc) to cut the fire brick with no problem and little mess. I have yet to try it on any thing not straight forward. The cut goes all but a 1/2 or less through the brick, and with a little tap the two parts fall apart. It recycles the water and if I replace it every once in a while, the water doesn't get so muddy.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8  
Old 07-18-2008, 04:54 AM
Laborer
 
Join Date: Apr 2008
Location: Australia
Posts: 53
Default Re: 7.25 inch tile saw

Thank you all for your responses I am going to see what the costs are for hiring a wet saw again but last I checked it was pretty expensive and they charged for how much of the saw blade that was used.

Imran
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Anybody tried a 5 inch flue? Wiley Design Styles, Chimneys and Finish 1 04-23-2008 06:29 PM
Tile saw question- PizzaJNKY Getting Started 23 04-19-2008 01:01 PM
My tile saw doesn't cut it. asudavew Tools, Tips and Techniques 8 09-26-2007 03:14 PM
Second broken Flue Tile christo Design Styles, Chimneys and Finish 18 08-07-2007 09:20 AM
Need to find old Info. on angle grinders, etc. Marcel Newbie Forum 12 08-17-2005 07:07 PM


All times are GMT. The time now is 10:44 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC