Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 05-07-2011, 07:06 AM
Apprentice
 
Join Date: Oct 2010
Location: Pensacola, Florida
Posts: 110
Default 42" Dome Question

I have started on a 42" pompeii dome. I used 21 inches for a final dome height, but have been reading the high dome model should be around 19-20 inches. I have about 3 chains up from floor level completed. Should I change my template at this point, or is this calculation one that's not so critical?

Leigh
Reply With Quote
  #2  
Old 06-17-2011, 12:07 PM
Apprentice
 
Join Date: Sep 2010
Location: Easley, SC
Posts: 108
Default Re: 42" Dome Question

You're probably already done with it, but it caught my interest.
I graphed the different options and it looks like you could change the profile without much difficulty.
From all I've read, either of the heights 19-21" should work fine for your oven.
What did your final dome height wind up being?

Jeff
Reply With Quote
  #3  
Old 06-17-2011, 04:32 PM
GianniFocaccia's Avatar
Il Pizzaiolo
 
Join Date: Jun 2009
Location: Disneyland, CA
Posts: 1,084
Default Re: 42" Dome Question

Mklingles analyzed the radiant heat distribution from domes with different heights (2-3in) and summarized the variances as insignificant. As long as your door height remains close to the ideal 63% of dome height you're fine.
Reply With Quote
  #4  
Old 06-17-2011, 05:13 PM
Apprentice
 
Join Date: Oct 2010
Location: Pensacola, Florida
Posts: 110
Default Re: 42" Dome Question

Thanks for the reply guys. I ended up reprofiling my template toward the top to end up with about 19 - 19.5 inches. I'm still at the inner arch transition with the build. The build is in the Pompeii section under Pensacola Build. Thanks again for your help.

Leigh
Reply With Quote
  #5  
Old 06-18-2011, 11:13 AM
Apprentice
 
Join Date: Oct 2010
Location: Pensacola, Florida
Posts: 110
Default Re: 42" Dome Question

Actually, I profiled to a 20 inch dome height with a 12.5 inch inner arch for a ratio of around 63%.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Steel Dome Oven Wiley Other Oven Types 191 01-19-2012 06:30 PM
Monolithic dome vs pre-cast facetted dome. MarkG Newbie Forum 21 03-31-2010 09:44 AM
Igloo style dome insulation Throw Deep Pompeii Oven Construction 19 12-18-2009 02:40 PM
Steel in oven dome? maburton Pompeii Oven Construction 8 05-04-2008 05:29 AM
Starting dome, have question... Frenchcanuck Pompeii Oven Construction 9 07-19-2007 04:59 PM


All times are GMT -7. The time now is 06:17 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC