| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| |||
| |||
| Ok, so I've built an oven with a fire brick floor made of cob and I'm starting my second oven. I want to build a 2-chamber oven (fire underneath, cooking chamber on top) and I'm looking for a material to use for the oven floor. Is there any kind of stone that could be used as the floor of the oven to separate the two chambers? I would like it to be something large and extend outside the oven perimeter so there would be a little shelf for setting things. Any ideas? Is this possible? Do I need more support than just a slab? Help! |
|
#2
| |||
| |||
| Leah, You might consider a slab of soapstone but depending upon your location the savings from building in cob might be considerably offset by it's cost. You might also consider a large piece of plate steel or cast iron and support it by embeded stones so it's free to expand and contract. I picked up a large cast iron griddle out of a commercial range at the county dump. I use it over a large split rim wheel for campfire type cooking. But with scrap metal prices being what they are this sort of stuff is rarely available free anymore. I have two neighbors who have ovens of cob. Both are uninsulated and both vent thru the entrance like a traditional Canadian clay oven. One of the two is really into cob, been to workshops and now conducts his own. He's built a small building as well. Wiley |
|
#3
| |||
| |||
| Wow, thank you, great ideas! A cob building is in my future but ovens are so much easier to finish!! I agree that it would be crazy to build the entire oven for free then spend $1,000 on a piece of soapstone (though I have no idea how much it would actually cost). I'm going to go see what I can find at the scrapyard. Thanks |
|
#4
| ||||
| ||||
| Leah Check out the following post that was lively some time ago...there are some options discussed and a link to a builder of what might be a similar design Best Dutch http://www.fornobravo.com/forum/f37/hybrid-2067.html (hybrid)
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven Curing | james | Firing Your Oven | 271 | 01-30-2012 11:02 PM |
| Tuscan and Naples designs | james | Pompeii Oven Construction | 5 | 09-11-2011 05:53 PM |
| Mediocre Pie weekend/Why were my pies all “dough-y?” | Fio | Pizza | 11 | 03-25-2010 07:29 AM |
| All things being equal | Lester | Newbie Forum | 13 | 12-21-2009 02:26 AM |
| Considering build of Pompeii oven | jet | Pompeii Oven Construction | 21 | 05-10-2008 01:14 AM |