Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Getting Started

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 12-19-2011, 05:15 PM
Serf
 
Join Date: Dec 2011
Location: Ontario, Canada
Posts: 11
Default 2 in 1 rotisserie / brick oven

Hello,
I am planning on building a brick pizza oven in the spring and i was hoping to (structurally) include a rotisserie (spit) for cooking pigs, lambs, chickens...etc.
I was told by someone that a motorized rotisserie is not necessary because the enclosed, pizza oven tpye design allows for even heat distribution. you just need the spit but no constant spinning motion.
Is this true?
Reply With Quote
  #2  
Old 12-19-2011, 06:53 PM
Ken524's Avatar
Moderator
 
Join Date: May 2007
Location: Louisville, KY
Posts: 1,581
Default Re: 2 in 1 rotisserie / brick oven

[QUOTE=Pennacootz;124910 you just need the spit but no constant spinning motion. Is this true?[/QUOTE]

I would agree with this. Once the oven cools down to roasting temperature, all the bricks are (nearly) the same temperature. You get nice, even cooking regardless of food placement in the oven. I've never heard of anyone using a motorized spit.

We've had members do pigs, goats, turkeys, chicken... just about any animal that will fit through the door.
__________________
Ken H. - Louisville, KY
42" Pompeii


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Updated!


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #3  
Old 12-19-2011, 07:34 PM
Serf
 
Join Date: Dec 2011
Location: Ontario, Canada
Posts: 11
Default Re: 2 in 1 rotisserie / brick oven

We usually do pigs and lambs on a portable spit rotisserie, but it weighs a ton and i figured i could kill 2 birds with one stone by building a fixed one when i do my brick oven.
maybe i will plan on making a side door or something so i can fit in a larger animal.
thanks
Reply With Quote
  #4  
Old 12-19-2011, 09:28 PM
brickie in oz's Avatar
Il Pizzaiolo
 
Join Date: Mar 2009
Location: Whittlesea
Posts: 2,060
Default Re: 2 in 1 rotisserie / brick oven

I built a spit for my oven, must say I havent used it much.

Oven Spit
__________________
All the best, Al
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.





To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #5  
Old 12-21-2011, 02:54 PM
Peasant
 
Join Date: May 2011
Location: Victoria
Posts: 36
Default Re: 2 in 1 rotisserie / brick oven

i thought the rotation of a spit helped keep in tne moisture. if the meat was cooked without spinning wouldn't it dry out more?
Reply With Quote
  #6  
Old 12-21-2011, 05:13 PM
Karangi Dude's Avatar
Journeyman
 
Join Date: Apr 2010
Location: Coffs Harbour Mid North Coast NSW Australia
Posts: 462
Default Re: 2 in 1 rotisserie / brick oven

Hi Vicbrickie,

What you are saying is partially correct, IMO the rotation is mainly for basting as the meat rotates juices and fat will come out and stick to the outside of the meat (sort of self basting) of course excess liquid will drip.
Wood fired ovens tend to keep meat more moist than a standard gas or electric oven as WFO are completly sealed.

Spits work well where you have a single heat source eg; single burner or heat beads hence the nead for rotation
__________________
Cheers Doug

Good Food, Good Wine, GOOD TIMES


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Last edited by Karangi Dude; 12-21-2011 at 08:54 PM.
Reply With Quote
  #7  
Old 12-24-2011, 04:59 AM
Serf
 
Join Date: Dec 2011
Location: Ontario, Canada
Posts: 11
Default Re: 2 in 1 rotisserie / brick oven

Well i have the motor and linkage necessary for the spit already so i think (in the spring once our snow is gone) ill atempt to mount it on the side. maybe build some sort of a shelf.
Reply With Quote
Reply

Tags
lamb, oven, pig, rotisserie, spit

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Why Italian Wood-Fired Ovens are Round james Newbie Forum 49 12-03-2010 05:09 AM
Clay Brick Pavers for Oven Dome bzxhms Tools, Tips and Techniques 2 11-23-2009 02:54 PM
Back Yard Brick Oven calogero Chit Chat 0 08-27-2009 01:02 PM
Using gas to fire the brick oven Les Saidel Tools, Tips and Techniques 5 09-26-2008 05:39 PM
Switching between brick oven and regular oven james Hearth Bread and Flatbread 0 05-22-2006 10:47 AM


All times are GMT -7. The time now is 06:16 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC