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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > New on Pizza Quest

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Old 11-21-2011, 12:24 PM
Apprentice
 
Join Date: Dec 2010
Location: Chicago
Posts: 118
Default Marinara Pizza, Eataly, Italian-American Experience, Wabi-Sabi

New on Pizza Quest!

Instructional
The Marinara

Webisode
Special Webisode: The Italian-American Experience
"One thing we've learned over and over again while out on our pizza quest is that when you're on a quest you meet some really interesting people and it reinforces an intuition that I think many of us have: no matter where you are from, when it comes right down to it, we are not all that different from each other."

Guest Columns
A swing through Eataly
By Brad English
"So, what's the big deal here Brad? Why all this talk of the BIG APPLE? Are you beginning a quest there? No, not yet. But Eataly caused me to realize just how all consuming and compelling New York City can be."

Two Secret Ingredients of Great Pizza
By John Arena
"So, for the first time anywhere, the two top secret ingredients common to every great pizza are: Wabi and Sabi. Wait! Don’t rush out to the local Whole Foods to pick up these items."

Peter's Blog
Peter's Blog, November 15th
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