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#1
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| Instructionals Roasted Seasoned Eggplant Pizza A Simple Salami Pizza A Second Transformation - How do you re-heat your pizza? Guest Columns Pizzeria Crawl on Bleecker Part 2 Pizzeria Crawl on Bleecker Part 3 A Tale of Two Flours - by Stan Ginsberg The Pizza Guy Peter's Blog Peter's Blog, May 9th, Pure Pizza And lots more from Peter!: Peter's Blog |
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#2
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| I usually put it in the microwave for about 45 seconds. I wouldn't call it good, but it is definitely edible. |
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#3
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| Using a microwave on FULL will turn your crust to leather, but if you increase the time and reduce the power to around 50%, it is almost as good as straight out of the oven. Neill
__________________ Prevention is better than cure, - do it right the first time! The more I learn, the more I realise how little I know Neill’s Pompeiii #1 To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Neill’s kitchen underway To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#4
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| Gudday I love to put a slice back in the oven first thing in the morning. You could probably do the same in the kitcken.... but its great to head into the garden in the early morning. A bit cold but. Crack the door of the oven open ...big rush of heat in your face.. through the slices in on a tray. And just wait for them to heat. Just you ....a cup of coffee... the early light ...the re-heated pizza slices are just a added bonus....Regards Dave
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#5
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| Showing off, Cobblerdave?... Sigh...maybe mine will stay warmer as time goes by. Thanks for the tip re the soot being an indication of dampness! Back to the question, I reheat on a pizza pan with holes (so it gets crispy) in the oven at about 350. No microwave, gets too soggy! -Shelley |
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| Tags |
| eggplant, flour, pizza quest, salami |
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...the re-heated pizza slices are just a added bonus....
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