Final Webisode of 2011, Two Pizza Recipes, Bread as Ferment for Social Change
Happy holidays from Pizza Quest!
Final Webisode, Tony Gemignani, Respect the Craft
It's fitting that we wrap up our first year of PizzaQuest.com with the final segment of our series with World Champion pizzaiolo, Tony Gemignani. We did it in grand fashion, climbing to the top of a hill above the Golden Gate Bridge, looking back on Tony's new "kingdom." It looks almost like the Emerald City in The Wizard of Oz, and the view was truly majestic, as you will see (you can see Angel Island and a hint of Alcatraz off in the distance too).
Peter's Blog, December 5th
Peters Blog, December 13th, 2011
Bread as Ferment for Social Change
By Michael Hanson
The Signature Pizza with Sopressata and Chilis
Signature Pizza with Jalapeno Cured Bacon
|pizza, pizza quest, recipe, tony gemignani|
« Tomato Harvesting, Brad's Signature Pizza | Blog Updates From Peter, Crab-Season Pizza, Sausage-Goat Cheese-Avocado Pizza »
|Thread||Thread Starter||Forum||Replies||Last Post|
|Pizza in a Bread Oven||james||Newbie Forum||17||04-24-2012 07:13 PM|
|Mozzarella in the Gastro Webisode, Pizza and Mythology, BBQ Pizza||FornoBravoNews||New on Pizza Quest||0||04-30-2011 12:07 PM|
|Bread vs. Pizza -- Thermal Mass?||UnConundrum||Getting Started||11||06-29-2009 08:33 PM|
|I am looking for Pizza Bread Coal Oven Recipes||malpert||Commercial Pizza Ovens||2||01-20-2009 04:50 PM|
|Last call for pizza photos and recipes||james||Pizza||1||06-04-2007 02:39 PM|
All times are GMT -7. The time now is 12:08 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC