Back to Pizzeria Mozza, Fresh Mozzarella and Sacred Bakers
Recently added to Pizza Quest:
Webisode #6: Back to Pizzeria Mozza
This webisode segment brings us back to Pizzeria Mozza, as we follow the dough from the La Brea Bakery, as shown in the previous two segments, to the waiting hands of Executive Chef Matt Molina and his team of pizzaiolos. So here's the thing: there really is a difference between good pizza and great pizza and in this segment you'll get few glimpses into that difference.
Instructional: Fresh Mozzarella
Guest Column: To be a Sacred Baker
by Michael Hanson
More coming soon!
|mozzarella, pizza quest|
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