#1  
Old 08-12-2013, 10:32 AM
Laborer
 
Join Date: Jul 2013
Location: Redondo Beach, CA
Posts: 65
Default New Primavera 60!

I took my new Primavera 60 for a 2nd Test Drive yesterday. It's pretty exciting. My parents came over and we realized that my mother had never had one of my pizzas. I was a little nervous because working with the WFO was so new to me. I have the home oven pretty much down to not having to think things through, but with the WFO it's more of a live sporting event with far less time for errors in finding the sweet spots.

While I was heating this thing up, I figured I'd throw a few appetizers in there to try cooking some other items as well. I waited too long and had to do this at pizza temps! The oven dome had cleared so my Primavera was well above 800 degrees.

My first Appetizer was Artichoke Stuffed Mushroom Caps. They came out really nice! The tops browned quickly. I kept a close eye on them - turning the platter several times and pulling it out to cook in the doorway for a bit. After a couple of minutes only, I pulled them wrapped them in foil to allow the thick mushrooms to steam a bit before we served them. Delish!



My next app was from James here at FB! It's a Sizzling Shrimp, or Prawns Pil Pil. Check out the recipe here: http://www.fornobravo.com/forum/f12/...rimp-1718.html (Prawns Pil Pil (Sizzling Shrimp))

I used Jalapeno's since I had them available. These were delicious. It's a perfect app to make at pizza temp. The shrimp cook quickly!



I also fired a salmon on a cedar plank. I was going to make a pizza with salmon and figured I'd also try out the oven for fish. This was a dance with the oven being so hot! The plank turned black and smoked quickly and I had to keep moving the fish around and keep it in the heart quite a bit to prevent it from burning. It came out great though. The top was slightly charred in places, but the inside nice and moist.



I gotta run, my son has a lunch break on his first day of Football 2/days....will add some pics of pizza in the next post.

So excited! So much fun cooking with fire!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Primavera in Western Suburbs of Chicago? DavisI Central US 0 01-29-2013 01:24 PM
Concrete pad for primavera 60 jdelmon Getting Started 0 07-28-2011 06:16 PM
Hello from Houston. Please see question in Primavera Blog GlennC. Introductions 3 01-16-2010 12:04 PM
Primavera Oven compared to Pompeii Jesse Grosjean Pompeii Oven Construction 7 08-28-2009 07:33 AM
Primavera oven opening fxpose Pompeii Oven Construction 1 08-26-2009 03:34 PM


All times are GMT -7. The time now is 08:15 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC