Old 05-28-2010, 06:32 AM
scottz's Avatar
Join Date: Nov 2009
Location: Perth, Australia
Posts: 161
Default Pizza dough on Master Chef

Just wondering if anyone caught the Friday night 'Masterclass' on Masterchef where they showed how to make Pizza dough. If so what are your thoughts on the way they made it. If you missed it, here is the link to the recipe Basic Pizza Dough - Recipe - MasterChef Australia and the link to view the ep. is Full Episodes & Video - MasterChef Australia

Be intrested to see what everyone thinks

Reply With Quote
Old 05-28-2010, 03:30 PM
Join Date: Aug 2009
Location: Brisbane
Posts: 29
Default Re: Pizza dough on Master Chef

Nothing special to be honest. I am a total amateur so am not grandstanding but there was no real spring in the dough.
Reply With Quote
Old 05-28-2010, 06:48 PM
heliman's Avatar
Il Pizzaiolo
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,168
Default Re: Pizza dough on Master Chef

They lost me when they added the milk and pulled out the rolling pin....
/ Rossco
Reply With Quote
Old 06-06-2010, 11:13 PM
Join Date: Jun 2010
Location: Perth
Posts: 1
Thumbs up Re: Pizza dough on Master Chef

Theres a great link to Garys pizza dough recipe and his famous Calamari and Salsa Verdi Pizza recipe on this link bellow: I have tried this pizza and it is amazing

Gary Mechingan* - Zesti Woodfired Ovens - Perth WA George Calombaris

(cut and paste it to your browser to view)
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Perfect Pizza Dough by Weight james Pizza 168 02-16-2015 08:38 AM
Electrolux Assistent in FB Store james Get Cooking 32 06-01-2010 08:20 PM
Weber Genesis with Pizza Que Stone Project w/PICS cerreta Pizza Stone Baking 20 04-12-2010 06:29 PM
How to Make a Long (20-24 Hour), Room-Temperature Fermented Dough Gollimari Pizza 3 08-24-2009 03:55 PM
One day ambient temperature prefermented pizza dough arevalo53anos Pizza 4 11-01-2007 02:39 AM

All times are GMT -7. The time now is 03:40 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC