| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Hi everyone. Just getting started on my build. Great forum but a little lacking on UK specifics. Post here any info on material sourcing etc for the UK. Keep it metric if possible ![]() True road sign in States "All signs metric for the next 20 miles!" |
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#2
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| Doccrow the information on the forum comes from the members, especially supply and sources of suitable materials. If it is lacking from the UK and Scotland, then they need to lift their socks and contribute more! Anyway welcome aboard and enjoy! Cheers. Neill
__________________ Prevention is better than cure, - do it right the first time! The more I learn, the more I realise how little I know Neill’s Pompeiii #1 To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Neill’s kitchen underway To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
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| Someone should start and keep upto date a sticky UK thread (maybe they already have...) This is what I know: - Vermiculite - mytub.co.uk - I used them, cheap and free delivery. - Firebricks - kilnlinings.co.uk - saw this yesterday - looks good and not too expensive. - Flour - nifeislife.com - Got 20 bags of Caputo the other day - it really is worth it. |
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#4
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| looks like I need to get me finger out and start building. someone at work today was on about barbecues, and asked me gas or charcoal, my reply- wood fired pizza oven left them somewhat confused ![]() I fancy the idea of pizza on saturday, then do the meat and veg for sunday, and then the weeks bread supply
__________________ Why oh Why Did I stumble across this forum- its going to be expensive To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Steve |
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#5
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| That sounds like the go Steve, but don't forget to insulate, insulate some more and then insulate even more to get the most out of it all you need to do now is to extract that digit and do it. Get those fellow workers envious mate! Cheers. Neill
__________________ Prevention is better than cure, - do it right the first time! The more I learn, the more I realise how little I know Neill’s Pompeiii #1 To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Neill’s kitchen underway To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#6
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| Couple of suppliers of materials in Scotland Central Refractories Ltd Falkirk tom.porter@centralrefractories.com John Cameron (Plumbers & Builders Merchants Ltd.) Glasgow John Cameron Plumbers and Builders Merchants Glasgow Scotland |
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#7
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| Try Shipton Mill for your flour 00. 1Kg and 25 Kg bags, free delivery as well. Regards Mel Link: White flour - organic, bread, plain - Shipton Mill |
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#8
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| I see Sainsburys are selling 00 now - by MacDougals. |
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#9
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#10
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| i am quite glad we in the uk seem to be behind the times when it comes to wfo that means when i open my first bistro t it wont be long until my second and third and so on will be embarking on a 54 inch build soon and will post as and when .. dito for kiln linings a great help with info about bricks and such and good prices as well |
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