|
#1
| |||
| |||
| I am looking to build and hoping I can find some locals on the board that can share their experiences, contractors or ideas. Thank you |
|
#2
| ||||
| ||||
| I'm south west Virginia. I live near Christiansburg, how about you? Your more then welcome to come an look at my oven and talk about your build. Let me know, Faith |
|
#3
| |||
| |||
| I'm in Charlottesville, Virginia and built a Pompeii brick oven about 2 years ago. I use it about 1/week. Happy to give advice to anyone considering the same thing. I love the oven but as with all my projects there are plenty of "I wish I had.." that someone else can benefit from! ![]() Jason |
|
#4
| |||
| |||
| Sorry I am late with a reply, ndh. I am in Harrisonburg. If you are close to me you can come check out my oven if you would like. I am curing and framing, dome is finished, as I write this. Obviously I am taking a break at the moment and not doing all three of those things at once. Let me know. David
__________________ "Leave the gun. Take the cannoli." - Peter Clemenza |
|
#5
| |||
| |||
| I am from Harpers Ferry WV and am researching the build of a WFO. I purchased a book to hopefully give me some insight. I hope to start in the Spring 2013. Any workshops in the area? |
|
#6
| ||||
| ||||
| Quote:
. You have came to the right site for a correct start .Download the Free WFO Plans from Forno Bravo, do plenty of research, and your oven will perfect.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#7
| |||
| |||
| Thanks Gulf!! I have read about the insulating layer under the hearth bricks, something about glass bottles??? I better start saving my wine bottles!! haha. My book should arrive in a few days so I will check to make sure that there is something in regards to that subject. |
|
#8
| ||||
| ||||
| Quote:
Wine bottles do not create good insulation but they are great for getting the wine to the glass. Use ceramic board, foamglas, vermicrete or a combination of the above as under floor insulation. and make sure the firebrick only touches insulation and nothing else. The Bread Builders is a great book for bread but not for modern efficient oven building. Chip |
|
#9
| |||
| |||
| Hey, hikergurl. I am not too far below you in Harrisonburg. You are more than welcome to come see my oven and ask any questions you want. Download the free, I love that word, plans here on Forno bravo. After reasearching the building process for a few years, took me a while to get going, I think they are the best out there. No glass for insulation. Like Chip said use ceramic fiber board, foamglass, vermicrete or calcium silicate board. You will be much happier if you do this under your oven. There are plenty of build threads on here to study. Start looking at what others have done and steal their ideas. I have no doubt it will turn out very well for you. Let me know if you need anything. David I also have some left over material for the homebrew mortar if you would want it. Not enough for an entire oven but definitely enough to get you going. Plus I know where you can get supplies very close to you up in Martinsburg.
__________________ "Leave the gun. Take the cannoli." - Peter Clemenza |
|
#10
| |||
| |||
| Hi David I have been to Harrisonburg a few times. I love the Artful Dodger not sure it is still there in town and it has been a few years since I have been jeep trailing there. Thanks for the info on the glass bottles. ) I hope to start building the oven in the Spring when it warms up. This way I can gather supplies and ideas on how I would like the oven set up etc. That is awesome that you know of a supplier in Martinsburg. ![]() This weekend Harpers Ferry National Park had there oven going but I was with my puppy and didn't get to check it out... ![]() I am excited to start researching and planning. Hikergurl |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Alex’s Pizza Kitchen (APK) build, Central Coast, NSW Australia | Bert | Pompeii Oven Construction | 32 | 03-26-2013 11:40 PM |
| Body from central Texas | pdqtom | Introductions | 6 | 10-25-2012 05:57 AM |
| Central Milling Flour Arrives at the FB Store | FornoBravoNews | Artisan Ingredients | 0 | 01-19-2012 10:34 AM |
| Many thank yous from Central IL | tunemarshall | Introductions | 1 | 11-18-2011 07:25 PM |
| The Concrete Company, Serving the South Central Madison & Wisconsin | anilbharti | Finding Building Materials | 1 | 04-29-2010 08:30 PM |
All times are GMT -7. The time now is 03:36 PM.
Powered by vBulletin® Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC



2Likes






. 
) I hope to start building the oven in the Spring when it warms up. This way I can gather supplies and ideas on how I would like the oven set up etc. That is awesome that you know of a supplier in Martinsburg. 
Linear Mode

