Outer insulation radiant barrier?
I am building my first wood fired oven and have been studying this forum and various plans. I am wondering if anyone has tried building a foil radiant barrier on the outside of the insulation layer, and before any additional vermiculite.
It seems to me this could speed the heat up time and could help with heat retention.
|Thread||Thread Starter||Forum||Replies||Last Post|
|Insulation vs. Wall thickness||das||Pompeii Oven Construction||4||05-30-2012 04:22 AM|
|entrance arch insulation ?||waynespizzaworld||Pompeii Oven Construction||0||06-30-2011 02:54 PM|
|Securing & Shaping Wire Mesh Over Insulation||WaWaZat||Getting Started||9||10-30-2009 05:50 PM|
|Blanket Insulation||altamont||Pompeii Oven Construction||12||10-01-2009 09:09 AM|
|How far (laterally) should hearth insulation extend?||kebwi||Tools, Tips and Techniques||2||09-29-2009 11:22 AM|
All times are GMT -7. The time now is 01:13 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC