Omaha needing some help with my first oven

[Omaharosario]

My name is Rosario from Omaha NE. Has any one built a oven around Omaha? If so please let me have some feed back on your experiences and the direction I should take. Just finished my 48" foundation up to grade and ready for some helpful ideas. Thanks

[roobqn]

We have just finished ours, but it is an Allan Scott style oven. I don't know if I can be of much help if you are building another type. But ask away nd if I can't help I am sure others on here will be able to.

Here is the link for the first part of my build.
http://www.fornobravo.com/forum/f43/...ksa-14007.html (Building our WFO in Nebraksa)
I need to upload and post the rest of the pictures though. the ones with the pretty brick surrounding. I will take the last of them this weekend and do so.

[C5dad]

Check out the builds in the Pomepeii forum. There are many that are very good (and inspirational!)

[dmun]

48"square is a pretty small footprint for a pompeii oven. I did sixty square and was squeezed on a 36id oven. You can cantelever out your support stand beyond your base.

What diameter oven are you planning?

[Omaharosario]

Originally Posted by dmun

48"square is a pretty small footprint for a pompeii oven. I did sixty square and was squeezed on a 36id oven. You can cantelever out your support stand beyond your base.

What diameter oven are you planning?

Sorry. 48" deep and 60"X60"

[dconnolly]

I am here in Omaha and thinking about puting in an oven. Either a brick built 42" or a kit built 36 ". It sure would be good to be able to see first hand what others have done.