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Old 10-27-2010, 07:15 AM
Peasant
 
Join Date: Oct 2010
Location: Bennington, NE
Posts: 46
Default Omaha needing some help with my first oven

My name is Rosario from Omaha NE. Has any one built a oven around Omaha? If so please let me have some feed back on your experiences and the direction I should take. Just finished my 48" foundation up to grade and ready for some helpful ideas. Thanks

Last edited by Omaharosario; 06-07-2011 at 11:45 AM.
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  #2  
Old 10-28-2010, 09:50 AM
Laborer
 
Join Date: Mar 2009
Location: Nebraska, USA
Posts: 96
Default Re: Omaha needing some help with my first oven

We have just finished ours, but it is an Allan Scott style oven. I don't know if I can be of much help if you are building another type. But ask away nd if I can't help I am sure others on here will be able to.

Here is the link for the first part of my build.
http://www.fornobravo.com/forum/f43/...ksa-14007.html (Building our WFO in Nebraksa)
I need to upload and post the rest of the pictures though. the ones with the pretty brick surrounding. I will take the last of them this weekend and do so.

Last edited by roobqn; 10-28-2010 at 09:53 AM.
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Old 12-06-2010, 11:09 AM
Journeyman
 
Join Date: Oct 2005
Location: Gilbert, AZ
Posts: 423
Default Re: Omaha needing some help with my first oven

Check out the builds in the Pomepeii forum. There are many that are very good (and inspirational!)
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Old 12-06-2010, 11:16 AM
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Join Date: Jul 2005
Location: New Jersey USA
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Default Re: Omaha needing some help with my first oven

48"square is a pretty small footprint for a pompeii oven. I did sixty square and was squeezed on a 36id oven. You can cantelever out your support stand beyond your base.

What diameter oven are you planning?
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Old 12-06-2010, 06:12 PM
Peasant
 
Join Date: Oct 2010
Location: Bennington, NE
Posts: 46
Default Re: Omaha needing some help with my first oven

Quote:
Originally Posted by dmun View Post
48"square is a pretty small footprint for a pompeii oven. I did sixty square and was squeezed on a 36id oven. You can cantelever out your support stand beyond your base.

What diameter oven are you planning?
Sorry. 48" deep and 60"X60"
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Old 05-18-2011, 07:48 AM
Serf
 
Join Date: May 2011
Location: Omaha, Nebraska
Posts: 14
Default Re: Omaha needing some help with my first oven

I am here in Omaha and thinking about puting in an oven. Either a brick built 42" or a kit built 36 ". It sure would be good to be able to see first hand what others have done.
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