#1  
Old 09-18-2012, 06:03 AM
Serf
 
Join Date: Aug 2012
Location: Cleveland, OH
Posts: 9
Default My Pizza Oven Build in Cleveland, OH

This is a documentation of my journey through the pizza oven construction process. I've done a fair amount of research on talked to a lot of people that have also built ovens in their backyards. I'm very fascinated by the entire process.

Normally I wouldn't go to the trouble of writing all of this stuff down, but because others have taken the time to advise me, I feel obligated to add to the body of knowledge that already exists.

I'll kick this whole thing off retroactively by going back to May 2012 when I had to submit plans to my city's architectural review board.

Thanks for reading!
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  #2  
Old 09-18-2012, 08:31 AM
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Location: USA
Posts: 95
Default Re: My Pizza Oven Build in Cleveland, OH

Hello Dineomite,

Thank you for wanting to share your journey with us. We look forward to reading what you post. Also, we wish you a happy and successful build. Happy Cooking!

Forno Bravo
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  #3  
Old 09-18-2012, 08:41 AM
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Default Re: My Pizza Oven Build in Cleveland, OH

Welcome! Can't help but ask. Cleveland requires architectural review for pizza oven?
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  #4  
Old 09-18-2012, 12:55 PM
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Join Date: Aug 2012
Location: Cleveland, OH
Posts: 9
Default Re: My Pizza Oven Build in Cleveland, OH

Actually, the suburb I live in requires it. Anything requiring a footer 42" below ground is going to draw scrutiny from the building inspectors. I also poured a slab for the adjoining patio as well. I'm pretty sure the City of Cleveland would never catch such a thing.
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Old 10-10-2012, 05:43 AM
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Join Date: Aug 2012
Location: Cleveland, OH
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Default Re: My Pizza Oven Build in Cleveland, OH

I guess it all starts with a plan. With two giant (horribly located) ash trees sitting between mine and my neighbor's house, I knew they needed to come down before I could even think about drawing up any kind of plans.

In my mind I knew I wanted a fence around my lot so my dogs could run free while we were out on our new patio (cooking delicious wood-fired things). As it stands right now, there is no fence and with the number of dogs in our neighborhood they last about 10 minutes before darting off.

The trees and their roots sat squarely in the path of the fence location, this coupled with the fact that they clogged the hell out of my gutters and weren't getting any smaller.

So on April 11th, 2012 the trees came down at a cost of about $750! I thought that was a ridiculously good price for being so large and in such a precarious location.

With the trees gone, I could now focus on drawing up plans for the patio and the oven. As mentioned before, our city requires architectural review most anything that requires a footer.
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  #6  
Old 10-10-2012, 01:00 PM
Laurentius's Avatar
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Location: Japan
Posts: 825
Default Re: My Pizza Oven Build in Cleveland, OH

Now you have wood seasoning, before you build. Cool!
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Old 10-10-2012, 02:17 PM
Apprentice
 
Join Date: Mar 2011
Location: Bucks County, PA
Posts: 184
Default Re: My Pizza Oven Build in Cleveland, OH

Im curious, were the 42" footers a requirement of your zoning folks?...(that seems awfully deep)
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Old 10-10-2012, 02:34 PM
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Location: Amarillo, Texas
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Default Re: My Pizza Oven Build in Cleveland, OH

Welcome to the fun.
Can you post some pics of your site and your plan? Those footers are dddeeep! Must be a big oven or get really cold or soil is loose?
Tracy
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  #9  
Old 10-10-2012, 02:58 PM
Serf
 
Join Date: Aug 2012
Location: Cleveland, OH
Posts: 9
Default Re: My Pizza Oven Build in Cleveland, OH

Here in Cleveland it's pretty much heavy clay soil (that absorbs a ton of water) and winter temps have the potential to get pretty low. Combine soaking wet soils with freezing temps and you can get all kinds of fun things happening to foundations.

To get below the frost line here in Northeast Ohio, you could probably go 36" and not have a problem. Since I had to go through the city and didn't want to have to sit through another building review I made them 42" just to be safe. My father, who is an excavator suggested the 42".

Am I really worried about it heaving with footers at 36"? Not really; especially with the winter we had last year. I was actually concerned more about the city's building/architectural review more than anything.

I'll post some site plans as well as an oven elevation tomorrow.
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Old 10-11-2012, 03:16 AM
Apprentice
 
Join Date: Mar 2011
Location: Bucks County, PA
Posts: 184
Default Re: My Pizza Oven Build in Cleveland, OH

Id be more concerned about punching through the earth's crust and hitting magma!!!
....(just kidding)
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