Michigan: looking for help with white oven
I am new to this forum, but have been baking bread for almost 7 years in a 42" Mugnaini .
I'm looking to replace the black oven in my life with a slightly larger white or
Gueulard oven. I am looking for plans and or a mason that comes recommended !! Please advise.
Re: Michigan: looking for help with white oven
No idea on how to do a Gueulard oven. If you are not particular to that design you could try the WFO found in Alan Scottís Bread Builderís book. I using that to build my oven right now. This weekend Iím laying the hearth slab. Iíve never done any concrete or brick work before and have not had any problems so far with the work (foundation or cinderblock walls).
|gueulard oven, mason, michigan, white oven|
|Thread||Thread Starter||Forum||Replies||Last Post|
|Why Italian Wood-Fired Ovens are Round||james||Newbie Forum||50||04-01-2014 09:14 PM|
|Brainstorming around indoor pompeii oven for double use||exipnos||Pompeii Oven Construction||3||10-10-2010 05:22 PM|
|Clay pizza oven design improvements/suggestions...||bensdb||Getting Started||1||04-23-2009 02:04 PM|
|Will the oven make all the difference?||bobvl2||Newbie Forum||8||07-02-2008 08:55 PM|
|Why we did the Pompeii Oven||james||Introductions||0||03-21-2005 03:48 AM|
All times are GMT -7. The time now is 02:55 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC